Product Description
Chana Dal is a premium-quality, organic pulse derived from 100% pure chana beans cultivated in India. With a bright yellow color and dried pulse style, it maintains its nutritional integrity and lends itself beautifully to various culinary applications. Known for its exceptional purity and origin, this whole bean is perfect for soups, curries, stews, and traditional Indian recipes, offering both taste and health benefits. Our Chana Dal is organically grown, ensuring it meets the highest standards for quality and freshness. As a versatile and sustainable food ingredient, it caters to both households and commercial establishments looking for high-quality, common beans.
FAQs of Chana Dal:
Q: What is the physical form of Chana Dal?
A: Chana Dal is available in its whole form.
Q: What is the cultivation type of Chana Dal?
A: Chana Dal is cultivated organically, ensuring premium quality.
Q: What is the typical color of Chana Dal?
A: Chana Dal is bright yellow in color.
Q: Is Chana Dal suitable for export and manufacturing purposes?
A: Yes, Chana Dal is suitable for both export and manufacturing purposes.
Q: What type of bean classification does Chana Dal fall under?
A: Chana Dal is classified as common beans.