Product Description
Gram Dal is a premium-quality, 100% pure, yellow-colored pulse sourced from India, cultivated organically to maintain its nutritional integrity. As a variety of common beans, it is dried to ensure long shelf life and ease of storage. This highly versatile pulse is perfect for a plethora of culinary applications, offering a rich texture and authentic flavor. Its organic cultivation guarantees it is free from harmful chemicals, making it a healthier choice for consumers. The bright yellow color symbolizes its superior quality, offering both aesthetic appeal and nutritional benefits. Ideal for exporters and manufacturers looking for a reliable and wholesome ingredient, Gram Dal stands out as a trusted product for global markets.
FAQs of Gram Dal:
Q: What are the unique qualities of Gram Dal?
A: Gram Dal is 100% pure, organically cultivated, yellow-colored, and dried for long-lasting quality.
Q: Is Gram Dal grown using chemical fertilizers?
A: No, Gram Dal is grown organically without the use of chemical fertilizers or pesticides.
Q: What is the origin of Gram Dal?
A: Gram Dal originates from India.
Q: What type of pulse is Gram Dal?
A: Gram Dal belongs to the common bean variety and is a dried pulse.
Q: Who would benefit from purchasing Gram Dal?
A: Exporters and manufacturers seeking a high-quality, organic pulse for their operations would benefit from purchasing Gram Dal.